PREP: 10 mins
TOTAL: 26 mins
SERVES: 4 ( 1 sandwich each)
8 slices of white bread
8 kraft singles
8 teaspoons butter or margarine
4 teaspoon grated Parmesan cheese
1) Heat oven to 400F
2) Fill Bread slices with singles to create 4 sandwiches.
3) Spread outsides of sandwiches with butter or margarine; place on cookie sheet.
4) Bake 8 mins, sprinkle with half Parmesan cheese. Flip sandwiches and sprinkle with remaining Parmesan cheese. Bake for 6 to 8 more mins or until golden brown.
SUGGESTION: You can also use these grill cheese as appetizers. Just cut into little triangles. I would also maybe place a piece of ham or turkey in the center as well. There is nothing better than a grilled ham or turkey and cheese sandwich.
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Thursday, August 12, 2010
Wednesday, July 28, 2010
Open-Face Cheddar-Tomato Sandwiches
Toast 1/2 inch thick slices of Whole Wheat, French or Italian Bread. Top each slice with 1 tomato slice; sprinkle with sherry vinegar. Top with 1 slice cheddar cheese. Broiled for 1 or 2 mins until cheese is melted and tomato is heated through.
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