Wednesday, July 28, 2010

Open-Face Cheddar-Tomato Sandwiches

Toast 1/2 inch thick slices of Whole Wheat, French or Italian Bread. Top each slice with 1 tomato slice; sprinkle with sherry vinegar. Top with 1 slice cheddar cheese. Broiled for 1 or 2 mins until cheese is melted and tomato is heated through.

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