Melt 4 oz White Chocolate with 2 tablespoons Heavy Whipping Cream over low heat; Cool to room temperature. Beat 6 tablespoons Heavy Whipping Cream with 1 teaspoon grated Orange Peel until soft peaks form. Fold in chocolate mixture. With star shaped cookie cutter, cut thick slices of Seedless Watermelon and Pineapple. Thread thickly sliced star fruit and assorted berries onto wooden skewers. Serve with White Chocolate Dip.
Makes 6 Servings
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