Thursday, January 27, 2011

Breakfast Bake

PREP: 15 min
TOTAL: 40 mins
MAKES: 8

INGREDIENTS

1 can (8oz refrigerated crescent dinner rolls
1 pkg (8 oz smoked ham, chopped
6 eggs
1/2 cup cold milk
1/2 tsp pepper
1 cup shredded cheese
1 cup shredded low-moisture part-skim mozzarella cheese

DIRECTIONS

1. Heat over to 350f. Unroll dough in 13x9 baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.

2. Sprinkle ham over crust. Beat eggs, milk, and pepper with whisk until blended; pour over ham. Top with cheeses.

3. Bake 25 mins or until center is set.


SUGGESTIONS: You can also use bacon or sausage instead of ham or all 3. If using bacon or sausage, just cook before using.

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