PREP: 20 mins
BAKE: 40 mins
SERVINGS: 12
INGREDIENTS
1 pkg (12 oz) jumbo pasta shells
1 jar (26 oz) spaghetti sauce
36 frozen cooked italian meatballs (1/2 oz each)
2 cups (8 oz) shredded part-skim mozzarella cheese
DIRECTIONS
1. Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13x9 baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
2. Cover and bake at 350f for 35 mins. Uncover; bake 5 - 10 mins longer or until bubbly and cheese is melted.
SUGGESTION: I would also include a little bit of cooked italian sausage in each shell as well. Shouldn't take more than a pound of sausage.
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