TOTAL: 25 mins
Serves: 1
1 small boneless skinless chicken breast half (1/4 lb)
1 kraft singles or 2 tablespoons of shredded cheddar cheese
1 slice of bacon
1 tablespoon balsamic vinaigrette dressing
1) Heat grill to medium heat. Pound chicken to 1/4 inch thickness.
2) Top with cheese; roll up tightly. Wrap bacon around long sides of roll covering exposed cheese, stretching bacon as necessary to fit; secure with toothpicks
3) Grill 15 to 20 mins or until chicken is done (165F), turning frequently and brushing with dressing the last 5 mins. Discard toothpicks before serving.
SUGGESTION: You can create as many chicken rollers as needed to fit your dinner or party.
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