PREP: 15 mins
TOTAL: 25 mins
SERVES: 12 (2 mushrooms each)
24 fresh mushrooms (1 lb)
1/4 cup Italian dressing
1/2 cup cooked, crumbled Italian sausage
1/2 cup shreddred mozzarella cheese
1) Heat broiler. Cook Italian sausage and drain.
2) Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place, top-sides down, on rack or broiler pan. Broil 5 mins.
3) Press cooked sausage into mushroom caps, adding about 1 teaspoon of sausage to each cap. Sprinkle with cheese.
4) Broil about 3 to 5 mins or until cheese is melted. Serve hot.
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