Cheese-Lover's Pasta Roll Ups

PREP: 25 mins
TOTAL: 1 hour 15 mins
SERVES: 8 (2 roll-ups each)

1 egg, beaten
1 container (15 oz) of Ricotta Cheese
2 cups shredded Italian Three Cheese Blend cheese
4 green Onions, chopped
1 tablespoon Italian seasoning
1 jar (26 oz) spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 cup Parmesan cheese

1) Lasagna noodles. Heat oven to 375F.

2) Mix first 5 ingredients (egg, ricotta cheese, Italian shredded cheese, onions and Italian seasoning) until well blended.

3) Spread 1/2 cup spaghetti sauce onto bottom of 13 x9 inch baking dish. Spread each noodle with 3 tablespoons cheese mixture; roll up. Place seam-side down, in dish. Top with remaining sauce, Parmesan cheese, cover.

4) Bake 40 to 50 mins or until heated throughly, uncovering the last 10 mins.

SUGGESTION: I would also top with some more Italian cheese blend shredded cheese and cook in a throw away tin foil pan. Easy clean up.

MAKE AHEAD: If you have a day where you are able to cook a few meals and freeze for a later date these Pasta Roll-Ups are perfect. Assemble as directed; cover with heavy tin foil. Refrigerate up to 24 hours, then bake, covered, 1 hour and 5 mins, or until heated throughly, uncovering the last 10 mins. Or freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake covered, 1 hour and 5 mins or until heated throughly, uncovering the last 10 mins.