Fettuccine Alfredo

SERVES: 6 to 8

12 oz dry Fettuccine Noodles
1 cup of Butter or Margarine (preferably stick)
1 pint Heavy Whipping Cream
Salt and Pepper to taste
1 dash Garlic Salt
2 cups of shredded Italian Cheese Blend

1) Bring large pot of slightly salted water to boil. Add Fettuccine noodles and cook for 8 to 10 or until tender; drain.

2) In a large sauce pan, melt butter into cream over low heat. Add salt, pepper and a dash of garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

3) Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.

4) Serve immediately.


SERVING SUGGESTION: You can add assorted meats and vegetables to make this a one pot complete meal. I personally enjoy eating this with Ritz Cracker Crusted Chicken Breast.