4 packages of Chicken Stuffing
2 Sticks of Butter or Margarine (depends on how much the stuffing requires, please double check)
1 large can of Cream of Chicken
1 small can of Chicken Broth
Sliced Swiss Cheese to cover the top
1) Preheat oven at 350F. Melt butter and mix with stuffing mix.
2) Spread stuffing on the bottom of baking dish (I normally use 2 large tin foil throw away dishes).
3) Cut chicken into bite size pieces. Throw in baking dishes of stuffing.
4) Stir in Cream of Chicken and Chicken Broth. Mix everything good.
5) Place swiss cheese on top. Cook for 30 to 40 mins at 350F
SERVING SUGGESTION: This recipe does make a lot. It is good to make for a church dinner or entertaining friends. You are also able to freeze half for a later date. I would serve with bread and your favorite vegetable.
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